If you’ve ever struggled with dull, uncomfortable kitchen scissors that barely cut herbs or packaging — you’re not alone. I’ve gone through a few pairs myself until I landed on the KitchenAid All-Purpose Kitchen Shears, and I haven’t looked back since.

These shears are now one of my most-used tools in the kitchen. From trimming herbs to opening packaging to cutting through meat — they seriously handle it all. Today, I’m sharing my honest review of the KitchenAid shears, including what makes them different and why they’re worth adding to your kitchen setup.

✂️ What Makes KitchenAid Shears Stand Out?
- Stainless steel blades that are ultra-sharp and easy to clean
- Comfort-grip handles that feel good in your hand, even during longer prep sessions
- Dishwasher safe (🙌 yes, please!)
- Includes a blade guard for safe drawer storage
- Stylish, minimalist design that works in any kitchen aesthetic
Whether you’re meal prepping or just opening a bag of frozen veggies, these scissors get it done without fuss.
✅ Pros & Cons
Pros
✔️ Super sharp & durable blades
✔️ Easy to clean — dishwasher safe
✔️ Comfortable, non-slip handles
✔️ Sleek design & blade cover included
✔️ Affordable price point
Cons
➖ Not meant for heavy-duty bone cutting
➖ Blade can dull slightly after heavy use — may need occasional sharpening or replacement
🛒 Where to Get Them:
- KitchenAid All-Purpose Kitchen Shears
(Available in multiple colors — I love the black and stainless steel combo!)
You can also find them at most major retailers, but I always recommend Amazon for quick shipping and easy returns if needed.
(This blog contains affiliate links, meaning I make a small commission at no extra cost to you.)
💬 Final Thoughts
Honestly, these KitchenAid shears are one of those under $15 finds that totally upgrade your kitchen routine. Whether you’re an everyday cook or just need a solid pair of scissors for the basics, they’re reliable, sharp, and built to last. Definitely a must-have in my kitchen drawer.
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